Friday, September 03, 2010
 

The superior nutrition of Jersey milk has been documented for decades. An independent laboratory has tested fluid milk from several All-Jersey® distributors and their competitors and the results are presented below. 

Bush River Jerseys, Newberry, SC


 

All-Jersey®

Competitor 1

Competitor 2

Competitor 3

Avg. A-J® Advantage

Skim Milk          
Protein (%)

3.57

3.28

3.34

3.17

9.40%

Calcium (mg/100g)

123

112

110

107

12.16%

2% Milk          
Protein (%)

3.59

3.17

3.21

3.15

13.01%

Calcium (mg/100g)

125

108

107

107

16.46%

Whole Milk          
Protein (%)

3.57

3.18

3.06

3.08

14.91%

Calcium (mg/100g)

127

111

110

108

15.81%


High Lawn Farm, Lee, MA 

 

All-Jersey®

UHT Competitor

Organic Competitor

Avg. A-J® Advantage

Skim Milk        
Protein (%)

3.92

3.42

3.36

15.63%

Calcium (mg/100g)

141

121

122

16.05%

Whole Milk        
Protein (%)

3.79

3.29

3.31

14.85%

Calcium (mg/100g)

134

113

114

18.06%


 Kilgus Farmstead, Fairbury, IL

 

All-Jersey®

Competitor 1

Competitor 2

Competitor 3

Avg. A-J® Advantage

Skim Milk          
Protein (%)

3.66

3.33

3.15

3.21

13.31%

Calcium (mg/100g)

132

118

115

114

14.12%

2% Milk          
Protein (%)

3.55

3.20

3.09

3.12

13.18%

Calcium (mg/100g)

129

112

112

111

15.52%

Whole Milk          
Protein (%)

3.45

3.18

3.06

3.08

11.05%

Calcium (mg/100g)

122

111

110

108

11.25%

 

 

 
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