The superior nutrition of Jersey milk has been documented for decades. The most recent testing was completed by an independent laboratory in the spring of 2008 comparing All-Jersey® milk from High Lawn Farm to competitor milk. The results are in the table below.
| Test |
High Lawn Whole
|
UHT Whole
|
Organic Whole
|
Avg. High Lawn Advantage
|
| Protein |
3.79%
|
3.29%
|
3.31%
|
14.8%
|
| Calcium (mg/100g) |
134
|
113
|
114
|
18.1%
|
| Potassium (mg/100g) |
119
|
111
|
120
|
3.2%
|
| Phosphorus (mg/100g) |
103.0
|
91.8
|
92.0
|
12.1%
|
| Niacin (mg/100g) |
0.10
|
0.09
|
0.11
|
1.0%
|
| Vitamin B12 (mcg/100g) |
0.68
|
0.61
|
0.42
|
36.7%
|
| |
High Lawn Skim
|
UHT Skim
|
Organic Skim
|
Avg. High Lawn Advantage
|
| Protein |
3.92%
|
3.42%
|
3.36%
|
15.6%
|
| Calcium (mg/100g) |
141
|
121
|
122
|
16.1%
|
| Vitamin B12 (mcg/100g) |
0.54
|
0.6
|
0.44
|
6.4%
|